27 February 2012
Food as memory - A few months ago we invited our neighbors over for dinner. They offered to bring dessert. What a treat we had. Mike made a Apple Custard Meringue Pie. I had never heard of this pie and the combination of flavors was truly unique. I vowed to recreate it. After searching the internet, I found a link to a recipe. It took me some time to get my nerve up to tackle this recipe, but I am so glad I did.
Step 1 - Prepare basic pie crust
Step 2- Press pastry into pie pan.
Step 3 - Sprinkle with fresh breadcrumbs.
Step 4 - Add sliced apples.
Step 5 - Sprinkle with brown sugar and add butter pats.
Step 6 - Prepare custard with farm fresh egg yolks - thank you Mona!
Step 7 - Prepare meringue and bake!!!
Enjoy!!!
Recipe link at http://decemberquinn.blogspot.com/2006/05/apple-custard-meringue-pie.html
