4 July 2010
Making jam is a lot of work - but not difficult - it is more fun when you have help. My sister C. and I spent four days making strawberry jam from two flats of berries. We used three different recipes - just to make it interesting. I've tasted one of the recipes and when I've tasted the other two - I'll publish the recipe from our favorite. We used locally grown (from Bakersfield) strawberries. They were delicious - not as large as what you might find in the market - but they were wonderful. I encourage everyone to try their hand and making jam -
